Contains per ml:
Gentamycin base ………………………. 100 mg.
Solvents ad ………………………………. 1 ml.
Gastrointestinal and respiratory infections caused by gentamycin sensitive bacteria, like E. coli,
Klebsiella, Pasteurella and Salmonella spp. in calves, cattle, goats, sheep and swine.
Gentamycin belongs to the group of aminoglycosides and acts bactericidal against mainly Gramnegative
bacteria like E. coli, Klebsiella, Pasteurella and Salmonella spp. The bactericidal action
is based on inhibition of bacterial protein synthesis.
Hypersensitivity to gentamycin.
Administration to animals with a serious impaired hepatic and/or renal function.
Concurrent administration of nephrotoxic substances.
For intramuscular administration:
General: Twice daily 1 ml per 20 – 40 kg body weight for 3 days.
– For kidneys: 45 days.
– For meat: 7 days.
– For milk: 3 days.
Hypersensitivity reactions.
High and prolonged application may result in neurotoxicity, ototoxicity or nephrotoxicity.
