Contains per ml:
Tylosin base ………………… 200 mg.
Solvents ad …………………. 1 ml.
Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like
Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. in
calves, cattle, goats, sheep and swine.
Tylosin is a macrolide antibiotic with a bacteriostatic action against Gram-positive and Gramnegative
bacteria like Campylobacter, Pasteurella, Staphylococcus, Streptococcus and Treponema
spp. and Mycoplasma.
Hypersensitivity to tylosin.
Concurrent administration of penicillins, cephalosporins, quinolones and cycloserine.
For intramuscular administration:
General: 1 ml per 10 – 20 kg body weight for 3 – 5 days.
– For meat: 10 days.
– For milk: 3 days.
After intramuscular administration local reactions can occur, which disappear in a few days.
Diarrhoea, epigastric pain and skin sensitization can occur.
