Rottertrim LA

Contains per ml:
Sulfadoxine……………………………200 mg.
Trimethoprim………………………..40 mg.
Solvents ad…………………………. 1 ml.

Gastrointestinal, respiratory and urinary tract infections caused by trimethoprim and sulfadoxine
sensitive bacteria, like E. coli, Haemophilus, Pasteurella, Salmonella, Staphylococcus and
Streptococcus spp. in calves, cattle, goats, sheep and swine.

The combination of trimethoprim and sulfadoxine acts synergistic and usually bactericidal
against many Gram-positive and Gram-negative bacteria like E. coli, Haemophilus, Pasteurella,
Salmonella, Staphylococcus and Streptococcus spp. Both compounds affect bacterial purine
synthesis in a different way, as a result, of which a double blockade is accomplished.

Hypersensitivity to trimethoprim and/or sulfonamides.
Administration to animals with a seriously impaired renal and/or hepatic function or with blood
dyscrasias.

Intramuscular administration:
General: 1 ml per 10 – 15 kg body weight for 3 – 5 days.

– For meat: 10 days.
– For milk: 3 days.

Anaemia, leucopenia and thrombocytopenia.
Packaging:
Vial of 100 ml.