Contains per ml:
Enrofloxacin…………………………100 mg.
Solvents ad…………………………. 1 ml.
Gastrointestinal and respiratory infections and caused by enrofloxacin sensitive micro-organisms,
like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves,
cattle, sheep, goats and swine.
Enrofloxacin belongs to the group of quinolones and acts bactericidal against mainly
Gram-negative bacteria like Campylobacter, E. coli, Haemophilus, Pasteurella, Mycoplasma and
Salmonella spp.
Hypersensitivity to enrofloxacin.
Administration to animals with a seriously impaired hepatic and/or renal function.
Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides.
For intramuscular or subcutaneous administration:
Calves, cattle, sheep and goats: 1 ml per 20 – 40 kg body weight for 3 – 5 days
Swine: 1 ml per 20 – 40 kg body weight for 3 – 5 days.
– For meat:
Calves, cattle, sheep and goats: 21 days.
Swine: 14 days.
– For milk: 4 days.
Administration to young animals during growth can cause cartilage lesions in joints.
