Contains per ml:
Enrofloxacin ……………………. 100 mg.
Solvents ad ………………………. 1 ml.
Gastrointestinal infections, respiratory infections and urinary tract infections caused by enrofloxacin
sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and
Salmonella spp. in calves, goats, poultry, sheep and swine.
Enrofloxacin belongs to the group of quinolones and acts bactericidal against mainly Gram-negative
bacteria like Campylobacter, E. coli, Haemophilus, Pasteurella, Salmonella and Mycoplasma spp.
Hypersensitivity to enrofloxacin.
Administration to animals with a seriously impaired hepatic and/or renal function.
Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides.
For oral administration:
Calves, goats and sheep: Twice daily 10 ml per 75 – 150 kg body weight for 3 – 5 days.
Poultry: 1 litre per 1500 – 2000 litres of drinking water for 3 – 5 days.
Swine: 1 litre per 1000 – 3000 litres of drinking water for 3 – 5 days.
Note: for pre-ruminant calves, lambs and kids only.
– For meat: 12 days.
Administration to young animals during growth can cause cartilage lesions in joints.
Hypersensitivity reactions.
